“Hey Paul, OK, got it – I’ll bring two goats.” – That was the email I received two nights before my shot with Shangri-La Sydney‘s new Head Chef, Bo Sorensen. While not necessarily appealing to all the vegetarians out there, the resulting image is something I’m very proud of, all captured in a single frame with no “tricks” added later on! So, an image that includes two goats, flying bits of meat (don’t worry, they weren’t served to […]