“Hey Paul, OK, got it – I’ll bring two goats.” – That was the email I received two nights before my shot with Shangri-La Sydney‘s new Head Chef, Bo Sorensen. While not necessarily appealing to all the vegetarians out there, the resulting image is something I’m very proud of, all captured in a single frame with no “tricks” added later on! So, an image that includes two goats, flying bits of meat (don’t worry, they weren’t served to […]
Within a week of landing in Shanghai, I’d already heard from two people about “The Restaurant”. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “Ultraviolet“. The killer? It hosts 10 guests, on 1 table, for only 1 sitting each night. With as much technology involved as kitchen mastery, in an unknown location, and a nightmare wait-list for a fixed tasting menu which […]
