Within a week of landing in Shanghai, I’d already heard from two people about “The Restaurant”. Owned by acclaimed French chef Paul Pairet and as a sister property to Mr & Mrs Bund, his latest project is known as “Ultraviolet“. The killer? It hosts 10 guests, on 1 table, for only 1 sitting each night. With as much technology involved as kitchen mastery, in an unknown location, and a nightmare wait-list for a fixed tasting menu which […]